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The aroma of Copal – The “Incense of the Earth” –

The aroma of Copal – The “Incense of the Earth” –

Copal has always been a universal balm to purify and release negative energies. Mayans were used to the copal before the arrival of the Spaniards, who later used it to purify their churches. Magic has always been present in pre-Hispanic cultures and copal has always...
It was a night to remember

It was a night to remember

Thank you to all who joined us August 18 for a one-of-a-kind evening of wine pairings and dinner with Chef Francisco Ruano! What a magnificent evening for IXI’IM restaurant, our guests and culinary team! The event was the first time Chef Francisco Ruano visited Ixi’im...
Chablé Nourishing

Chablé Nourishing

Chablé is focused on traditions of the Mayan Culture, and one of the most important is nourishment. Our mission is to pay respect by using the ancestral techniques of feeding the Mayan civilization, but in the modern age. The Mayans were a farming society; and, they...
Meet Carlos Quintal, part of the Chablé Family

Meet Carlos Quintal, part of the Chablé Family

Originally from Chocholá, Carlos has a of childhood memories from the area, and one of his most memorable happened on our grounds  before it became Chablé. “I was about 12 years old, and one afternoon a friend from the village and I were returning from the hills at...
Green is good

Green is good

Begin the morning with a healthy juice, a deep breath and meditation for 5 minutes to nourish your mind and body for the day ahead. Green Juice is ideal for optimal respiratory health, rich in vitamins A, B6, C, K and E, fiber, iron and magnesium. It also has slimming...